Recipes / Butter Nut Acorn Squash Stew
Butter Nut Acorn Squash Stew


- 2 tablespoons of butter
- 1 cup of chopped butter nut squash
- 1 cup of chopped sweet potato
- 1 cup of chopped onion
- 1 can of chick peas, drained and rinsed
- 1 cup of mixed vegetables (such as carrots, peas, corn, etc.)
- 2 cups of vegetable broth
- Salt and pepper to taste


1. In a large pot, melt the butter over medium-high heat.

2. Add the butter nut squash, sweet potato, onion, and chick peas to the pot and cook for 5 minutes, stirring occasionally.

3. Add the mixed vegetables and vegetable broth to the pot and bring to a boil.

4. Reduce the heat to low and simmer for 25 minutes, or until the vegetables are tender.

5. Season with salt and pepper to taste.

6. Serve hot. Enjoy!