Make Cabbage and Egg Stir-Fry

Recipe Name: Cabbage and Egg Stir-Fry

Ingredients:
- 1/2 head of cabbage, thinly sliced
- 2 eggs
- 2 tablespoons of ketchup
- 2 tablespoons of vegetable oil
- Salt and pepper to taste

Instructions:
1. Heat vegetable oil in a large skillet over medium heat.
2. Add the sliced cabbage to the skillet and sauté for about 5 minutes, or until the cabbage starts to soften.
3. Push the cabbage to one side of the skillet and crack the eggs into the empty side.
4. Scramble the eggs until cooked through, then mix them into the cabbage.
5. Add ketchup to the cabbage and egg mixture, stirring well to combine.
6. Season with salt and pepper to taste.
7. Continue to cook for another 2-3 minutes, allowing the flavors to meld together.
8. Serve hot and enjoy your delicious Cabbage and Egg Stir-Fry!

Enjoy your meal!