Make Cabbage and Spinach Stir-Fry with Black Beans

Recipe Name: Cabbage and Spinach Stir-Fry with Black Beans

Ingredients:
- 1 small cabbage, thinly sliced
- 2 cups spinach leaves
- 1 can black beans, drained and rinsed
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste

Step-by-Step Guide:

1. Heat the olive oil in a large skillet or wok over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

2. Add the sliced cabbage to the skillet and stir-fry for about 5 minutes until it starts to soften.

3. Add the spinach leaves to the skillet and continue stir-frying for another 2-3 minutes until the spinach wilts.

4. Add the black beans to the skillet and stir to combine with the cabbage and spinach.

5. In a small bowl, whisk together the soy sauce, sesame oil, and red pepper flakes (if using). Pour the sauce over the vegetables and beans in the skillet.

6. Continue stir-frying for another 2-3 minutes until everything is well coated in the sauce and heated through.

7. Season with salt and pepper to taste. Adjust the seasoning if needed.

8. Remove from heat and serve the cabbage and spinach stir-fry with black beans as a side dish or as a main course with rice or quinoa.

Enjoy your delicious and nutritious Cabbage and Spinach Stir-Fry with Black Beans!