Make Calabresa and Cheese Stuffed Arancini

Recipe Name: Calabresa and Cheese Stuffed Arancini

Ingredients:
- 2 cups of cooked rice (arroz)
- 2 cloves of garlic (alho), minced
- 1 teaspoon of salt (sal)
- 1/2 cup of all-purpose flour (farinha de trigo)
- 1/2 cup of diced calabresa sausage
- 2 tablespoons of butter (manteiga)
- 1/4 cup of milk (leite)
- 1 cup of shredded cheese (of your choice)

Instructions:
1. In a large mixing bowl, combine the cooked rice, minced garlic, and salt. Mix well to incorporate the flavors.
2. Take a small portion of the rice mixture and flatten it in your palm. Place a small amount of diced calabresa sausage and shredded cheese in the center.
3. Carefully shape the rice mixture into a ball, ensuring that the filling is completely enclosed.
4. In a separate bowl, mix the flour and milk to create a batter.
5. Dip each rice ball into the batter, ensuring it is fully coated.
6. In a pan, melt the butter over medium heat. Place the coated rice balls in the pan and cook until golden brown on all sides.
7. Remove from the pan and let them cool slightly before serving.
8. Enjoy your delicious Calabresa and Cheese Stuffed Arancini!