Recipe Name: Caqui Jam
Ingredients:
- 4 ripe caquis
- 1 cup sugar
- Pinch of salt
- 1 French bread roll (pão francês)
- 1 small piece of rapadura
- 1/2 cup water
- 2 tablespoons all-purpose flour
Step by Step Guide:
1. Peel and chop the caquis, removing any seeds.
2. In a saucepan, combine the chopped caquis, sugar, salt, and water. Cook over medium heat, stirring occasionally, until the caquis are soft and the mixture thickens to a jam-like consistency.
3. While the caqui jam is cooking, slice the French bread roll into thin slices.
4. In a separate saucepan, melt the rapadura over low heat. Once melted, add the flour and stir continuously until the mixture thickens to a caramel-like consistency.
5. To serve, spread the caqui jam on the French bread slices and drizzle with the rapadura caramel sauce.
6. Enjoy your delicious Caqui Jam on French bread!