Recipes / Caribbean Jicama Bowl


Caribbean Jicama Bowl

Ingredients:

-1 jicama, peeled and cut into cubes
-1/2 pound of salmon, cut into cubes
-1 lime, juiced
-1 plantain, sliced
-1/2 cup of fresh coconut, shredded
-1/4 cup of red onion, diced
-1 hot pepper, diced
-1 mango, diced
-1 apple, diced
-1/2 pound of shrimp, peeled and deveined
-1/2 cup of pineapple, diced

Instructions:

1. Preheat oven to 400 degrees F.

2. Place the jicama cubes on a baking sheet and bake for 15 minutes.

3. Meanwhile, heat a large skillet over medium-high heat. Add the salmon cubes and cook for 5 minutes, stirring occasionally.

4. Add the lime juice, plantain slices, coconut, red onion, hot pepper, mango, apple, shrimp, and pineapple to the skillet. Cook for an additional 5 minutes, stirring occasionally.

5. Remove the jicama cubes from the oven and add them to the skillet. Cook for an additional 5 minutes, stirring occasionally.

6. Serve the Caribbean Jicama Bowl warm. Enjoy!