Thon Riz et Carotte
Ingredients:
-1 can of tuna
-1 cup of cooked white rice
-1 carrot, diced
-1 tablespoon of olive oil
-Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced carrot and cook for 3-4 minutes, stirring occasionally.
3. Add the tuna and cook for an additional 2-3 minutes, stirring occasionally.
4. Add the cooked rice and stir to combine.
5. Season with salt and pepper to taste.
6. Cook for an additional 2-3 minutes, stirring occasionally.
7. Serve warm. Enjoy!