, Carrot
Penguin Carrot Soup
Ingredients:
-1 Penguin
-2 Carrots
-1 Onion
-1 Garlic Clove
-1 Tablespoon Olive Oil
-2 Cups Vegetable Broth
-Salt and Pepper to Taste
Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Place the Penguin in a roasting pan and roast for 30 minutes.
3. Meanwhile, dice the onion and mince the garlic.
4. Heat the olive oil in a large pot over medium heat.
5. Add the onion and garlic and cook until softened, about 5 minutes.
6. Add the carrots and cook for an additional 5 minutes.
7. Add the vegetable broth and bring to a boil.
8. Reduce heat and simmer for 10 minutes.
9. Remove the Penguin from the oven and shred the meat.
10. Add the Penguin to the pot and simmer for an additional 10 minutes.
11. Season with salt and pepper to taste.
12. Serve hot. Enjoy!