Make Carrot and Onion Saute

Carrot and Onion Saute

Ingredients:

- 2 tablespoons olive oil
- 2 carrots, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the carrots and onion to the skillet and cook for 5 minutes, stirring occasionally.

3. Add the garlic and cook for an additional 2 minutes, stirring occasionally.

4. Season with salt and pepper, to taste.

5. Serve warm. Enjoy!