Carrot Frittata
Ingredients:
- 2 tablespoons olive oil
- 2 cups grated carrots
- 1/2 cup Philadelphia cream cheese, cubed
- 4 eggs
- Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium heat. Add carrots and cook, stirring occasionally, until softened, about 5 minutes.
3. Add cream cheese and stir until melted.
4. In a medium bowl, whisk together eggs, salt, and pepper.
5. Pour egg mixture into skillet and stir to combine. Cook until eggs are set, about 5 minutes.
6. Transfer skillet to preheated oven and bake until golden brown and set, about 15 minutes.
7. Serve warm. Enjoy!