Make Cashew Broccoli and Mushroom Stir Fry

Cashew Broccoli and Mushroom Stir Fry

Ingredients:

- 2 cups of broccoli florets
- 1 cup of cashews
- 1 cup of sliced mushrooms
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the garlic and stir for about 30 seconds.

3. Add the broccoli and mushrooms and stir-fry for about 5 minutes, or until the vegetables are tender.

4. Add the cashews and stir-fry for an additional 2 minutes.

5. Add the soy sauce and sesame oil and stir-fry for an additional minute.

6. Season with salt and pepper to taste.

7. Serve hot. Enjoy!