Make Cauliflower Fried Rice with Chicken

Cauliflower Fried Rice with Chicken

Ingredients:
- 2 cups cooked white rice
- 1/2 head of cauliflower, chopped into small pieces
- 1/2 cup cooked chicken, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste

Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the cauliflower and cook for 5 minutes, stirring occasionally.
3. Add the cooked chicken, garlic powder, onion powder, salt, and pepper. Cook for an additional 5 minutes.
4. Add the cooked rice and stir to combine. Cook for an additional 5 minutes.
5. Serve warm. Enjoy!