Make Cayenne and Ginger Infused Oil

Cayenne and Ginger Infused Oil

Ingredients:

- 1/2 cup coconut or olive oil
- 1-2 tbsp cayenne powder
- 1-2 tbsp dried ginger powder (optional)
- Beeswax as needed

Instructions:

1. In a small saucepan, heat the coconut or olive oil over medium heat.

2. Once the oil is hot, add the cayenne powder and dried ginger powder (if using). Stir to combine.

3. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally.

4. Remove the pan from the heat and let the oil cool for 10 minutes.

5. Add beeswax to the oil, stirring until it is completely melted.

6. Pour the oil into a glass jar and let cool completely before using.

7. Store in a cool, dry place for up to 2 weeks.