Make Cheddar and Potato Frittata with Onion Salad and Baguette

Recipe Name: Cheddar and Potato Frittata with Onion Salad and Baguette

Ingredients:
- 4 medium potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 6 eggs
- Salad greens of your choice
- 1 baguette, sliced
- 1 onion, thinly sliced
- Salt and pepper to taste
- Olive oil

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat some olive oil over medium heat. Add the diced potatoes and cook until they are golden brown and tender, about 10-12 minutes. Season with salt and pepper.
3. In a bowl, whisk together the eggs and shredded cheddar cheese. Pour the mixture over the cooked potatoes in the skillet.
4. Cook the frittata on the stovetop for a few minutes until the edges start to set.
5. Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the frittata is set and golden brown on top.
6. While the frittata is baking, prepare the salad by tossing the salad greens with the sliced onions and a drizzle of olive oil.
7. Toast the baguette slices in the oven or a toaster until they are crispy.
8. Once the frittata is done, remove it from the oven and let it cool slightly before slicing.
9. Serve the Cheddar and Potato Frittata with the Onion Salad and Baguette slices on the side. Enjoy your delicious meal!