Make Cheddar and Potato Frittata with Onion Salad and Baguette

Recipe Name: Cheddar and Potato Frittata with Onion Salad and Baguette

Ingredients:
- 4 medium potatoes, peeled and diced
- 1 cup grated cheddar cheese
- 6 eggs
- Salad greens of your choice
- 1 baguette, sliced
- 1 onion, thinly sliced
- Salt and pepper to taste
- Olive oil

Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large skillet, heat some olive oil over medium heat. Add the diced potatoes and cook until they are golden brown and tender.
3. In a bowl, beat the eggs and season with salt and pepper. Stir in the grated cheddar cheese.
4. Pour the egg and cheese mixture over the cooked potatoes in the skillet. Cook for a few minutes until the edges start to set.
5. Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the frittata is set and golden brown on top.
6. While the frittata is baking, prepare the onion salad by tossing the sliced onions with the salad greens and a drizzle of olive oil.
7. Toast the baguette slices in the oven or a toaster until they are crispy.
8. Serve the Cheddar and Potato Frittata with the Onion Salad and Baguette slices on the side. Enjoy your delicious meal!