Make Cheddar and Potato Frittata with Salad and Baguette

Recipe Name: Cheddar and Potato Frittata with Salad and Baguette

Ingredients:
- 4 potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 6 eggs
- Salad greens of your choice
- 1 baguette, sliced
- 1 onion, thinly sliced
- Salt and pepper to taste
- Olive oil

Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large skillet, heat some olive oil over medium heat. Add the diced potatoes and sliced onions. Cook until the potatoes are golden brown and the onions are caramelized.
3. In a bowl, whisk together the eggs and season with salt and pepper.
4. Pour the egg mixture over the cooked potatoes and onions in the skillet. Sprinkle the shredded cheddar cheese on top.
5. Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the frittata is set and the cheese is melted and bubbly.
6. While the frittata is baking, prepare the salad greens with your favorite dressing.
7. Toast the sliced baguette in the oven or on a skillet until golden brown.
8. Once the frittata is done, remove it from the oven and let it cool slightly before slicing.
9. Serve the Cheddar and Potato Frittata with the salad greens and toasted baguette slices. Enjoy your delicious meal!