cheese
Cheesy Jam Rice
Ingredients:
- 2 cups cooked white rice
- 1/2 cup jam of your choice
- 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cooked rice and jam. Stir until evenly mixed.
3. Spread the mixture into a greased 9x13 inch baking dish.
4. Sprinkle the shredded cheddar cheese over the top.
5. Bake for 20-25 minutes, or until cheese is melted and bubbly.
6. Serve warm and enjoy!