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Cheesy Meat Omelet
Ingredients:
- 2 eggs
- 2 tablespoons of diced cooked meat (such as ham, bacon, or sausage)
- 2 tablespoons of shredded cheese (such as cheddar, mozzarella, or Swiss)
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together the eggs, salt, and pepper.
2. Heat the butter in a medium skillet over medium-high heat.
3. Pour the egg mixture into the skillet and cook until the edges are set, about 2 minutes.
4. Sprinkle the diced meat and shredded cheese over the omelet.
5. Carefully fold the omelet in half and cook for an additional 2 minutes.
6. Serve the omelet hot. Enjoy!