, cheese
Cheesy Chicken and Egg Bake
Ingredients:
- 4 eggs
- 2 boneless, skinless chicken breasts, cut into cubes
- 1 cup shredded cheese
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking dish.
2. In a large bowl, whisk together eggs, milk, garlic powder, onion powder, paprika, salt, and pepper.
3. Add chicken cubes and shredded cheese to the egg mixture and stir to combine.
4. Pour the egg and chicken mixture into the prepared baking dish.
5. Bake in preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
6. Serve warm. Enjoy!