Make Cheesy Bacon Wrapped Chicken

Recipe Name: Cheesy Bacon Wrapped Chicken

Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, garlic powder, and paprika.
3. Cut a pocket into each chicken breast, being careful not to cut all the way through.
4. Stuff each chicken breast with 1/4 cup of shredded cheddar cheese.
5. Wrap 2 slices of bacon around each stuffed chicken breast, securing with toothpicks if needed.
6. Heat olive oil in a skillet over medium-high heat.
7. Sear the bacon-wrapped chicken breasts for 2-3 minutes on each side until the bacon is slightly crispy.
8. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
9. Remove toothpicks before serving.
10. Enjoy your delicious Cheesy Bacon Wrapped Chicken!

I hope you enjoy making and eating this tasty dish!