Make Cheesy Bacon-Wrapped Chicken

Recipe Name: Cheesy Bacon-Wrapped Chicken

Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 4 slices of bacon
- 2 cloves of garlic, minced
- 2 eggs
- Salt and pepper to taste

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the shredded cheese and minced garlic.
3. Cut a pocket into each chicken breast, being careful not to cut all the way through.
4. Stuff each chicken breast with the cheese and garlic mixture.
5. Season the chicken breasts with salt and pepper.
6. Wrap a slice of bacon around each chicken breast, securing with toothpicks if needed.
7. In a separate bowl, beat the eggs.
8. Dip each bacon-wrapped chicken breast into the beaten eggs, coating evenly.
9. Place the chicken breasts on a baking sheet lined with parchment paper.
10. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
11. Serve hot and enjoy!

Enjoy your delicious Cheesy Bacon-Wrapped Chicken!