Make Cheesy Baked Eggs with Tomato and Garlic
Recipe Name: Cheesy Baked Eggs with Tomato and Garlic
Ingredients:
- 4 eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 large tomato, diced
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/2 onion, finely chopped
- Salt to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet, sauté the chopped onion and minced garlic until fragrant.
3. Add the diced tomato and cook until softened.
4. Transfer the tomato mixture to a baking dish and spread it evenly.
5. Crack the eggs over the tomato mixture, making sure to keep the yolks intact.
6. Sprinkle the shredded cheese over the eggs.
7. Season with salt and black pepper.
8. Bake in the preheated oven for about 15-20 minutes or until the egg whites are set and the cheese is melted.
9. Remove from the oven and let it cool slightly before serving.
10. Enjoy your delicious Cheesy Baked Eggs with Tomato and Garlic!