Make Cheesy Beef and Tomato Pasta
Recipe Name: Cheesy Beef and Tomato Pasta
Ingredients:
- 1 cup sugar
- 2 cups flour
- 1 cup cheese, grated
- 2 tomatoes, diced
- 1/2 cup water
- 1 pound beef, diced
Instructions:
1. In a large pot, cook the diced beef over medium heat until browned and cooked through.
2. Add the diced tomatoes and water to the pot with the beef. Let it simmer for 10 minutes.
3. In a separate bowl, mix together the sugar, flour, and grated cheese.
4. Slowly add the cheese mixture to the pot with the beef and tomatoes, stirring constantly to avoid lumps.
5. Continue to cook the mixture over low heat until the cheese is melted and the sauce has thickened.
6. Serve the cheesy beef and tomato sauce over cooked pasta of your choice.
7. Enjoy your delicious Cheesy Beef and Tomato Pasta!