Recipe Name: Cheesy Beef Pasta
Ingredients:
- 8 oz pasta of your choice
- 1 lb ground beef
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
3. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
4. Stir in the diced tomatoes, Italian seasoning, salt, and pepper. Let the mixture simmer for about 10 minutes.
5. Add the cooked pasta to the skillet and toss everything together until well combined.
6. Sprinkle the shredded cheese over the pasta and beef mixture. Cover the skillet with a lid and let it sit for a few minutes until the cheese is melted.
7. Serve the cheesy beef pasta hot and enjoy!
Enjoy your delicious Cheesy Beef Pasta!