Make Cheesy Chicken Alfredo Pasta

Recipe Name: Cheesy Chicken Alfredo Pasta

Ingredients:
- 8 oz pasta of your choice
- 2 chicken breasts, diced
- 2 tbsp olive oil
- 2 cloves of garlic, minced
- 1 cup tomato sauce
- 1 cup Alfredo sauce
- 1 cup shredded cheese (such as mozzarella or parmesan)
- 2 eggs
- Salt and pepper to taste

Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes.
3. Add the minced garlic to the skillet and sauté for another minute.
4. Pour in the tomato sauce and Alfredo sauce, stirring to combine. Let the sauce simmer for a few minutes.
5. In a small bowl, beat the eggs and slowly pour them into the sauce, stirring continuously to create a creamy texture.
6. Add the cooked pasta to the skillet and toss to coat the pasta in the sauce.
7. Sprinkle the shredded cheese over the pasta and stir until the cheese is melted and the sauce is creamy.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy your delicious Cheesy Chicken Alfredo Pasta!