Make Cheesy Chicken Alfredo Pasta Bake

Recipe Name: Cheesy Chicken Alfredo Pasta Bake

Ingredients:
- 8 oz pasta
- 2 cups cooked chicken alfredo
- 1 cup tomato sauce
- 1 cup shredded cheese
- 2 eggs

Instructions:
1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix together the cooked chicken alfredo and tomato sauce.
4. In a separate bowl, beat the eggs and then mix them into the chicken alfredo mixture.
5. Add the cooked pasta to the mixture and stir until well combined.
6. Pour the mixture into the greased baking dish and spread it out evenly.
7. Sprinkle the shredded cheese on top of the pasta mixture.
8. Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
10. Let the pasta bake cool slightly before serving. Enjoy your Cheesy Chicken Alfredo Pasta Bake!