Make Cheesy Chicken and Bacon Pasta Bake

Recipe Name: Cheesy Chicken and Bacon Pasta Bake

Ingredients:
- 1 lb chicken breast, diced
- 4 eggs
- 1 cup shredded cheese
- 1 onion, diced
- 8 oz pasta
- 8 oz salmon fillet, diced
- 2 tomatoes, diced
- 1 cup ricotta cheese
- 6 slices bacon, cooked and crumbled
- 1 cup green beans, trimmed

Instructions:
1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook the diced chicken over medium heat until no longer pink. Add in the diced onion and cook until softened.
4. In a bowl, whisk together the eggs and shredded cheese. Set aside.
5. In a separate bowl, mix together the diced salmon, diced tomatoes, ricotta cheese, and cooked bacon.
6. Layer half of the cooked pasta in the bottom of the greased baking dish. Top with the chicken and onion mixture.
7. Pour the egg and cheese mixture over the chicken layer.
8. Add the remaining pasta on top of the egg mixture, then spread the salmon, tomato, ricotta, and bacon mixture over the pasta.
9. Top with the green beans and any remaining shredded cheese.
10. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes.
11. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
12. Serve hot and enjoy your Cheesy Chicken and Bacon Pasta Bake!