Make Cheesy Chicken and Corn Casserole

Recipe Name: Cheesy Chicken and Corn Casserole

Ingredients:
- 2 cups cooked chicken, shredded
- 1 can Rotel tomatoes
- 1 can sweet corn, drained
- 1 can cream-style potatoes
- 1 cup Parmesan cheese, grated

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, Rotel tomatoes, sweet corn, and cream-style potatoes.
3. Mix in half of the Parmesan cheese until well combined.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Sprinkle the remaining Parmesan cheese on top.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool slightly before serving.
8. Enjoy your Cheesy Chicken and Corn Casserole!