Make Cheesy Chicken and Egg Bake

Recipe Name: Cheesy Chicken and Egg Bake

Ingredients:
- 2 chicken breasts, boneless and skinless
- 4 eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Fresh parsley for garnish (optional)

Step-by-Step Guide:

1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil or cooking spray.

2. Season the chicken breasts with salt, pepper, garlic powder, dried oregano, and paprika. Make sure to coat both sides of the chicken evenly.

3. Heat a skillet over medium-high heat and add the olive oil. Once the oil is hot, add the seasoned chicken breasts and cook for about 4-5 minutes per side until they are golden brown. Remove the chicken from the skillet and set aside.

4. In the same skillet, crack the eggs and cook them sunny-side-up or to your desired doneness. Season the eggs with a pinch of salt and pepper.

5. Place the cooked chicken breasts in the greased baking dish and top each breast with a cooked egg.

6. Sprinkle the shredded cheese evenly over the chicken and eggs, covering them completely.

7. Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.

8. Once done, remove the dish from the oven and let it cool for a few minutes. Garnish with fresh parsley, if desired.

9. Serve the Cheesy Chicken and Egg Bake hot, either as is or with a side of salad or roasted vegetables.

Enjoy your delicious Cheesy Chicken and Egg Bake!