Make Cheesy Chicken and Potato Casserole

Recipe Name: Cheesy Chicken and Potato Casserole

Ingredients:
- 1 lb chicken breast, diced
- 2 cups cooked rice
- 3 medium potatoes, thinly sliced
- 1 cup shredded cheese
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 cup chicken broth
- 2 tbsp olive oil

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned on all sides.
3. Season the chicken with salt, pepper, garlic powder, and paprika.
4. In a greased baking dish, layer the cooked rice on the bottom.
5. Place the cooked chicken on top of the rice.
6. Arrange the thinly sliced potatoes over the chicken.
7. Pour chicken broth over the casserole.
8. Cover the dish with foil and bake in the preheated oven for 30 minutes.
9. Remove the foil, sprinkle shredded cheese over the casserole, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
10. Serve hot and enjoy!

I hope you enjoy this delicious Cheesy Chicken and Potato Casserole!