Make Cheesy Chicken and Rice Casserole
Cheesy Chicken and Rice Casserole
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 2 cups cooked white rice
- 2 eggs, beaten
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 350 degrees F.
2. Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
3. Add chicken cubes and cook until lightly browned, about 5 minutes.
4. In a large bowl, combine cooked chicken and onion mixture with cooked rice, eggs, cheese, salt, pepper, and parsley.
5. Pour mixture into a greased 9x13 inch baking dish.
6. Bake for 25-30 minutes, or until cheese is melted and bubbly.
7. Serve warm. Enjoy!