Make Cheesy Chicken and Rice Casserole
Recipe Name: Cheesy Chicken and Rice Casserole
Ingredients:
- 1 cup of rice
- 1 lb of chicken, diced
- 1 cup of shredded cheese
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 tomato, diced
- Salt to taste
- 1 cup of pasta
Step by Step Guide:
1. Preheat the oven to 375°F (190°C).
2. Cook the rice according to package instructions and set aside.
3. In a large skillet, cook the diced chicken until browned and cooked through. Season with salt and set aside.
4. In the same skillet, sauté the diced onion, bell pepper, and minced garlic until softened.
5. Add the diced tomato and cook for another 2-3 minutes.
6. In a large mixing bowl, combine the cooked rice, cooked chicken, sautéed vegetables, and cooked pasta. Mix well.
7. Transfer the mixture to a baking dish and sprinkle the shredded cheese on top.
8. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let it cool slightly before serving.
10. Enjoy your delicious Cheesy Chicken and Rice Casserole!