Make Cheesy Chicken and Rice Casserole
Recipe Name: Cheesy Chicken and Rice Casserole
Ingredients:
- 1 cup rice
- 1 lb chicken breast, diced
- 2 eggs
- 1 cup shredded cheese
- 1 onion, chopped
- 1 bell pepper, diced
- 1 cup pasta
- Salt to taste
- 1 tomato, diced
- 2 cloves garlic, minced
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the rice according to package instructions and set aside.
3. In a large skillet, cook the diced chicken until browned and cooked through. Season with salt and pepper to taste.
4. In a separate pan, scramble the eggs and set aside.
5. In a large mixing bowl, combine the cooked rice, chicken, scrambled eggs, shredded cheese, chopped onion, diced bell pepper, cooked pasta, diced tomato, and minced garlic. Mix well to combine all ingredients.
6. Transfer the mixture to a casserole dish and spread it out evenly.
7. Cover the casserole dish with foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool slightly before serving.
9. Enjoy your delicious Cheesy Chicken and Rice Casserole!