Make Cheesy Chicken and Rice Casserole

Recipe Name: Cheesy Chicken and Rice Casserole

Ingredients:
- 1 cup of rice
- 1 lb of chicken breast, diced
- 1 cup of shredded cheese
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 tomato, diced
- Salt to taste

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the rice according to package instructions and set aside.
3. In a skillet, heat some oil over medium heat and sauté the diced chicken until cooked through. Remove from the skillet and set aside.
4. In the same skillet, add a little more oil and sauté the diced onion, bell pepper, and minced garlic until softened.
5. Add the diced tomato and cooked chicken back to the skillet. Season with salt and cook for another 2-3 minutes.
6. In a large mixing bowl, combine the cooked rice and the chicken mixture. Mix well.
7. Transfer the mixture to a baking dish and sprinkle the shredded cheese on top.
8. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let it cool slightly before serving.
10. Enjoy your delicious Cheesy Chicken and Rice Casserole!