Make Cheesy Chicken and Rice Casserole
Recipe Name: Cheesy Chicken and Rice Casserole
Ingredients:
- 1 cup rice
- 1 lb chicken breast, diced
- 2 eggs
- 1 cup shredded cheese
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- Salt to taste
- 1 cup pasta
- 1 cup noodles
- 2 potatoes, diced
- Spices of your choice (such as paprika, oregano, thyme)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the rice according to package instructions and set aside.
3. In a large skillet, cook the diced chicken until browned and cooked through. Season with salt and spices of your choice.
4. In a separate pan, scramble the eggs and set aside.
5. In the same skillet used for the chicken, sauté the onion, bell pepper, and garlic until softened.
6. Add the cooked rice, pasta, noodles, and diced potatoes to the skillet. Mix well to combine.
7. Transfer the rice and vegetable mixture to a baking dish.
8. Sprinkle the shredded cheese over the top of the mixture.
9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
10. Serve hot and enjoy your Cheesy Chicken and Rice Casserole!