Make Cheesy Chicken and Rice Casserole
Recipe Name: Cheesy Chicken and Rice Casserole
Ingredients:
- 1 cup rice
- 1 lb chicken breast, diced
- 2 eggs
- 1 cup shredded cheese
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- Salt, to taste
- 1 cup pasta
- 1 cup noodles
- 2 potatoes, peeled and diced
- Assorted spices (such as paprika, oregano, and black pepper)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the rice according to package instructions and set aside.
3. In a large skillet, cook the diced chicken until browned and cooked through. Season with salt and spices of your choice.
4. In a separate pan, scramble the eggs and set aside.
5. In the same skillet used for the chicken, sauté the onion, bell pepper, and garlic until softened.
6. Add the cooked rice, pasta, noodles, and diced potatoes to the skillet. Mix well to combine.
7. Transfer the rice and vegetable mixture to a baking dish.
8. Sprinkle the cooked chicken over the rice mixture.
9. Pour the scrambled eggs over the chicken layer.
10. Top the casserole with shredded cheese.
11. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
12. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
13. Serve hot and enjoy your Cheesy Chicken and Rice Casserole!