Make Cheesy Chicken and Rice Casserole
Recipe Name: Cheesy Chicken and Rice Casserole
Ingredients:
- 1 cup rice
- 1 lb chicken breast, diced
- 2 eggs
- 1 tomato, diced
- 3 cloves garlic, minced
- Salt to taste
- 1 cup shredded cheese
- 1 onion, diced
- Pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the rice according to package instructions and set aside.
3. In a large skillet, cook the diced chicken until browned and cooked through. Season with salt and pepper.
4. In a separate bowl, beat the eggs and mix in the diced tomato, minced garlic, shredded cheese, and diced onion.
5. In a large mixing bowl, combine the cooked rice, cooked chicken, and egg mixture. Mix well to ensure everything is evenly distributed.
6. Transfer the mixture to a greased baking dish and spread it out evenly.
7. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes.
8. Remove the foil and continue baking for an additional 10 minutes, or until the top is golden and bubbly.
9. Let the casserole cool slightly before serving. Enjoy your Cheesy Chicken and Rice Casserole!