Make Cheesy Chicken and Rice Casserole
Recipe Name: Cheesy Chicken and Rice Casserole
Ingredients:
- 1 cup rice
- 1 lb chicken, diced
- 2 eggs
- 1 cup cheese, shredded
- 1 onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tomato, diced
- Salt, to taste
- 1 cup pasta
- 1 cup kimchi
- 1/2 cup ham, diced
- 1/4 cup flour
- 1 cup chicken nuggets
- 1 cup fries
- 1 cup frozen broccoli
- 1 cup frozen carrot
- 1 cup frozen cauliflower
- Oil
- Butter
- 1 packet instant ramen
- Toast
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the rice according to package instructions and set aside.
3. In a large skillet, heat some oil over medium heat and cook the diced chicken until browned and cooked through. Remove from the skillet and set aside.
4. In the same skillet, sauté the onion, bell pepper, and garlic until softened.
5. Add the diced tomato and cook for another 2-3 minutes.
6. In a large mixing bowl, beat the eggs and mix in the shredded cheese.
7. Add the cooked rice, sautéed vegetables, and cooked chicken to the egg and cheese mixture. Season with salt and mix well.
8. Spread the mixture into a greased casserole dish.
9. In a separate bowl, mix together the pasta, kimchi, ham, and flour. Spread this mixture over the rice and chicken layer.
10. Top with chicken nuggets, fries, frozen broccoli, frozen carrot, and frozen cauliflower.
11. Drizzle some oil and melted butter over the casserole.
12. Cover the casserole dish with foil and bake in the preheated oven for 30 minutes.
13. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown and crispy.
14. While the casserole is baking, prepare the instant ramen according to package instructions.
15. Serve the Cheesy Chicken and Rice Casserole hot with a side of instant ramen and toast.
Enjoy your delicious and hearty meal!