Make Cheesy Chicken and Rice Casserole
Recipe Name: Cheesy Chicken and Rice Casserole
Ingredients:
- 1 cup of rice
- 1 lb of chicken breast, diced
- 2 eggs
- 1 cup of shredded cheese
- 1 onion, diced
- 1 bell pepper, diced
- 1 cup of pasta
- Salt to taste
- 1 tomato, diced
- 2 cloves of garlic, minced
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the rice according to package instructions and set aside.
3. In a large skillet, cook the diced chicken until browned and cooked through. Season with salt and pepper to taste.
4. In a separate pan, scramble the eggs and set aside.
5. In a large mixing bowl, combine the cooked rice, chicken, scrambled eggs, diced onion, bell pepper, pasta, shredded cheese, diced tomato, and minced garlic. Mix well to combine all the ingredients.
6. Transfer the mixture into a baking dish and spread it out evenly.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool slightly before serving.
9. Enjoy your delicious Cheesy Chicken and Rice Casserole!