Make Cheesy Chicken and Rice Casserole

Recipe Name: Cheesy Chicken and Rice Casserole

Ingredients:
- 2 cups cooked chicken, shredded or diced
- 2 cups cooked rice
- 4 eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste

Step-by-Step Guide:

1. Preheat your oven to 375°F (190°C) and grease a 9x9 inch baking dish.

2. In a large mixing bowl, combine the cooked chicken and rice. Mix well to evenly distribute the chicken and rice.

3. In a separate bowl, whisk together the eggs, milk, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.

4. Pour the egg mixture over the chicken and rice mixture. Stir gently to ensure all ingredients are evenly coated.

5. Transfer half of the mixture into the greased baking dish. Sprinkle half of the shredded cheese over the mixture.

6. Layer the remaining chicken and rice mixture on top and sprinkle the remaining shredded cheese over it.

7. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

8. After 20 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and golden brown.

9. Once done, remove the casserole from the oven and let it cool for a few minutes before serving.

10. Serve hot and enjoy your delicious Cheesy Chicken and Rice Casserole!

Note: You can also add some chopped vegetables like bell peppers, peas, or carrots to the casserole for added flavor and nutrition. Simply sauté them lightly before adding them to the chicken and rice mixture in step 2.