Make Cheesy Chicken and Rice Skillet with Beans and Kale

Recipe Name: Cheesy Chicken and Rice Skillet with Beans and Kale

Ingredients:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup cooked rice
- 1 cup cooked beans (such as black beans or kidney beans)
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 cups kale, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste

Step-by-Step Guide:

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

2. Add chicken pieces to the skillet and cook until they are browned and cooked through, about 5-7 minutes. Season with paprika, cumin, salt, and pepper.

3. Once the chicken is cooked, add the cooked rice, beans, and chopped kale to the skillet. Stir well to combine all the ingredients.

4. Reduce the heat to low and cover the skillet. Allow the mixture to simmer for about 5 minutes, or until the kale is wilted and tender.

5. Sprinkle the shredded cheese evenly over the skillet mixture. Cover again and let it cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

6. Remove the skillet from heat and let it cool for a few minutes before serving.

7. Serve the Cheesy Chicken and Rice Skillet with Beans and Kale hot, garnished with fresh herbs if desired.

Enjoy your delicious and nutritious Cheesy Chicken and Rice Skillet with Beans and Kale!