Make Cheesy Chicken and Tomato Pasta
Recipe Name: Cheesy Chicken and Tomato Pasta
Ingredients:
- 2 chicken breasts, diced
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 tomato, diced
- 2 cups cooked rice
- 2 cups cooked pasta
- 2 eggs
- Salt to taste
- Grated cheese for topping
Instructions:
1. In a large skillet, heat some oil over medium heat. Add the diced chicken and cook until browned and cooked through.
2. Add the minced garlic and chopped onion to the skillet. Cook until the onion is soft and translucent.
3. Stir in the diced tomato and cook for a few more minutes until the tomato is softened.
4. Add the cooked rice and pasta to the skillet. Mix everything together until well combined.
5. In a small bowl, beat the eggs and pour them over the chicken and rice mixture. Stir quickly to evenly distribute the eggs.
6. Season with salt to taste and continue cooking for a few more minutes until the eggs are cooked through.
7. Sprinkle grated cheese over the top of the dish and cover the skillet with a lid to melt the cheese.
8. Once the cheese is melted, remove from heat and serve hot.
Enjoy your Cheesy Chicken and Tomato Pasta!