Make Cheesy Chicken and Tomato Rice

Recipe Name: Cheesy Chicken and Tomato Rice

Ingredients:
- 2 chicken breasts, boneless and skinless
- 2 tomatoes, diced
- 4 cloves of garlic, minced
- 1 cup of rice
- 1 teaspoon of salt
- 1 onion, diced
- 1/2 teaspoon of black pepper
- 1 cup of shredded cheese (cheddar or mozzarella)
- 2 eggs, beaten

Step-by-Step Guide:

1. Start by cooking the rice according to the package instructions. Set it aside once cooked.

2. In a large skillet, heat some oil over medium heat. Add the minced garlic and diced onion. Sauté until the onion becomes translucent and the garlic is fragrant.

3. Cut the chicken breasts into small bite-sized pieces. Add them to the skillet with the garlic and onion. Cook until the chicken is cooked through and no longer pink in the center.

4. Add the diced tomatoes to the skillet and stir well. Let it cook for a few minutes until the tomatoes soften and release their juices.

5. Season the mixture with salt and black pepper. Adjust the seasoning according to your taste.

6. Preheat your oven to 350°F (175°C).

7. In a baking dish, combine the cooked rice with the chicken and tomato mixture. Mix well to evenly distribute the ingredients.

8. Sprinkle the shredded cheese over the top of the rice and chicken mixture, covering it completely.

9. Pour the beaten eggs over the cheese layer, making sure it is evenly spread.

10. Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and golden brown.

11. Once done, remove the dish from the oven and let it cool for a few minutes before serving.

12. Serve the Cheesy Chicken and Tomato Rice hot as a main dish. It pairs well with a side salad or steamed vegetables.

Enjoy your delicious Cheesy Chicken and Tomato Rice!