Make Cheesy Chicken Biscuit Bake

Recipe Name: Cheesy Chicken Biscuit Bake

Ingredients:
- 2 cups cooked chicken breast, shredded
- 1 can refrigerated biscuits (8 biscuits)
- 1 cup shredded cheese (cheddar or mozzarella)

Instructions:
1. Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or butter.

2. Take the refrigerated biscuits out of the can and separate them. Cut each biscuit into quarters.

3. In a mixing bowl, combine the shredded chicken breast and shredded cheese. Mix well until the chicken is evenly coated with cheese.

4. Place half of the biscuit quarters in an even layer at the bottom of the greased baking dish.

5. Spread the chicken and cheese mixture evenly over the layer of biscuits.

6. Arrange the remaining biscuit quarters on top of the chicken and cheese mixture, forming another layer.

7. Bake in the preheated oven for about 20-25 minutes, or until the biscuits are golden brown and cooked through.

8. Once baked, remove the dish from the oven and let it cool for a few minutes before serving.

9. Serve the Cheesy Chicken Biscuit Bake as a main dish or as a delightful appetizer. It pairs well with a side salad or steamed vegetables.

Enjoy your delicious Cheesy Chicken Biscuit Bake!