Make Cheesy Chicken Fried Rice

Recipe Name: Cheesy Chicken Fried Rice

Ingredients:
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 2 eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Optional garnish: chopped green onions or cilantro

Step-by-Step Guide:

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.

2. Add the diced onion and minced garlic to the skillet and sauté until the onion becomes translucent and the garlic is fragrant.

3. Push the onion and garlic to one side of the skillet and crack the eggs into the other side. Scramble the eggs until they are fully cooked.

4. Add the cooked chicken and mixed vegetables to the skillet and stir-fry for a few minutes until the vegetables are tender.

5. Push the ingredients to one side of the skillet and add the remaining tablespoon of oil to the empty side. Add the cooked rice to the skillet and break up any clumps with a spatula.

6. Stir-fry the rice for a few minutes, incorporating it with the other ingredients in the skillet.

7. Pour the soy sauce over the rice and mix well to evenly distribute the flavor.

8. Add the shredded cheese to the skillet and stir until it melts and coats the rice and other ingredients.

9. Season with salt and pepper to taste. Remember that the soy sauce and cheese already add some saltiness to the dish, so adjust accordingly.

10. Continue cooking and stirring for a few more minutes until everything is heated through and well combined.

11. Remove from heat and garnish with chopped green onions or cilantro, if desired.

12. Serve hot and enjoy your delicious Cheesy Chicken Fried Rice!