Make Cheesy Chicken Fried Rice

Recipe Name: Cheesy Chicken Fried Rice

Ingredients:
- 2 cups cooked rice
- 1 cup cooked chicken, shredded
- 2 eggs, beaten
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons vegetable oil
- 1/2 cup diced onions
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Optional garnish: chopped green onions

Step-by-Step Guide:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onions and carrots to the skillet and cook until they begin to soften, about 3-4 minutes.
3. Stir in the minced garlic and cook for an additional 1 minute.
4. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
5. Add the cooked chicken, frozen peas, and cooked rice to the skillet. Stir everything together to combine.
6. Pour the soy sauce over the rice mixture and season with salt and pepper to taste. Stir well to evenly distribute the flavors.
7. Sprinkle the shredded cheese over the top of the rice mixture. Cover the skillet with a lid and let it cook for 2-3 minutes, or until the cheese has melted.
8. Remove the lid and give the fried rice a final stir to incorporate the melted cheese throughout.
9. Taste and adjust the seasoning if needed.
10. Serve the cheesy chicken fried rice hot, garnished with chopped green onions if desired.

Enjoy your delicious Cheesy Chicken Fried Rice!