Make Cheesy Chicken Meatball Pasta Bake
Recipe Name: Cheesy Chicken Meatball Pasta Bake
Ingredients:
- Pasta
- Chicken meatballs
- Grated cheese
- Cheddar cheese
- Oil
- Salt
- Garlic powder
- Dried Italian herbs
- Pepper powder
- Onion
- Garlic
- Cherry jam
- Flour
- Milk
- Butter milk
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat some oil over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
4. Add the chicken meatballs to the skillet and cook until browned on all sides.
5. Sprinkle some flour over the meatballs and stir to coat.
6. Slowly pour in the milk and butter milk, stirring constantly to create a creamy sauce.
7. Season the sauce with salt, garlic powder, dried Italian herbs, and pepper powder to taste.
8. Stir in a spoonful of cherry jam for a touch of sweetness.
9. Add the cooked pasta to the skillet and mix everything together until well combined.
10. Transfer the pasta mixture to a baking dish and top with a generous amount of grated cheese and cheddar cheese.
11. Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
12. Serve hot and enjoy your Cheesy Chicken Meatball Pasta Bake!