Make Cheesy Chicken Pasta

Recipe Name: Cheesy Chicken Pasta

Ingredients:
- 8 ounces of pasta (any type)
- 2 chicken breasts, boneless and skinless
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 cup of shredded cheese (cheddar or mozzarella)
- 2 eggs
- 1/2 teaspoon of salt
- Freshly ground black pepper, to taste

Step-by-Step Guide:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. Cut the chicken breasts into bite-sized pieces and add them to the skillet. Cook until the chicken is no longer pink in the center, about 5-7 minutes.

4. In a small bowl, beat the eggs with salt and a pinch of black pepper.

5. Push the chicken to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through.

6. Add the cooked pasta to the skillet and toss everything together until well combined.

7. Sprinkle the shredded cheese over the pasta and chicken mixture. Cover the skillet with a lid and let it sit for a couple of minutes until the cheese melts.

8. Remove the lid and give everything a good stir to evenly distribute the melted cheese.

9. Taste and adjust the seasoning with salt and pepper if needed.

10. Serve the cheesy chicken pasta hot and enjoy!

Note: You can garnish the dish with fresh herbs like parsley or basil, if desired. Additionally, feel free to add vegetables like broccoli or bell peppers for extra flavor and nutrition.