Make Cheesy Chicken Pasta Bake

Recipe Name: Cheesy Chicken Pasta Bake

Ingredients:
- 2 chicken breasts, cooked and shredded
- 8 oz pasta (any type you prefer)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup tomato sauce
- 1/2 cup diced tomatoes
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste

Step-by-Step Guide:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

2. Cook the pasta according to the package instructions until al dente. Drain and set aside.

3. In a large skillet, heat some olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

4. Add the shredded chicken to the skillet and season with dried oregano, dried thyme, salt, and pepper. Cook for 3-4 minutes, stirring occasionally, until the chicken is heated through and well-coated with the spices.

5. Pour the tomato sauce into the skillet and stir to combine with the chicken. Let it simmer for 2-3 minutes to allow the flavors to meld together.

6. In a separate bowl, combine the cooked pasta, diced tomatoes, grated Parmesan cheese, and chopped basil. Mix well.

7. Transfer half of the pasta mixture into the greased baking dish, spreading it evenly.

8. Spoon half of the chicken and tomato sauce mixture over the pasta layer, spreading it evenly.

9. Sprinkle half of the shredded cheese over the chicken layer.

10. Repeat the layers with the remaining pasta, chicken and tomato sauce mixture, and shredded cheese.

11. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

12. Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

13. Once done, remove from the oven and let it cool for a few minutes before serving.

14. Garnish with some fresh basil leaves, if desired, and enjoy your delicious Cheesy Chicken Pasta Bake!