Make Cheesy Chicken Pasta Bake

Recipe Name: Cheesy Chicken Pasta Bake

Ingredients:
- 1 lb chicken breast, diced
- 8 oz pasta of your choice
- 2 eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 cup milk

Instructions:
1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Cook the pasta according to package instructions, then drain and set aside.
3. In a large skillet, cook the diced chicken until no longer pink. Season with salt, pepper, garlic powder, and paprika.
4. In a bowl, whisk together the eggs and milk.
5. In the prepared baking dish, layer half of the cooked pasta, followed by half of the cooked chicken. Sprinkle half of the shredded cheese on top.
6. Repeat the layers with the remaining pasta, chicken, and cheese.
7. Pour the egg and milk mixture over the top of the pasta and chicken.
8. Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Serve hot and enjoy your Cheesy Chicken Pasta Bake!